J Physiol Volume 575, Number 2, 573-581, September 1, 2006 DOI: 10.1113/jphysiol.2006.110130
Barium ions inhibit the dynamic response of guinea-pig corneal cold receptors to heating but not to cooling
James Brock1,
M. Carmen Acosta2,
Amr Al Abed1,
Svetlana Pianova1 and
Carlos Belmonte2
1 Prince of Wales Medical Research Institute, University of New South Wales, Randwick, NSW 2031, Australia
2 Instituto de Neurociencias de Alicante, Universidad Miguel Hernandez-CSIC, Sant Joan d'Alacant, Spain
An in vitro preparation of the guinea-pig cornea was used to study the effects of the K+ channel blockers 4-aminopyridine (4-AP), tetraethylammonium (TEA) and Ba2+ on nerve terminal impulses (NTIs) recorded extracellularly from cold sensory receptors. These receptors have an ongoing discharge of NTIs that is increased by cooling and decreased by heating. The K+ channel blocker 4-AP reduced the negative amplitude of the diphasic (positivenegative) NTIs, whereas TEA and Ba2+ prolonged the duration of the negative component. As the shape of the NTI is determined by the first derivative (dV/dt) of the membrane voltage change, these changes in the negative component are consistent with the blockade of K+ channels that contribute to action potential repolarization. Only TEA changed the basal activity of the receptors, increasing the likelihood of burst discharges. Ba2+ selectively reduced the response of the receptors to heating, whereas neither 4-AP nor TEA modified the response to heating or to cooling. The findings indicate that K+ channels blocked by 4-AP, TEA and Ba2+ contribute to action potential repolarization in corneal cold receptors, and that ionic mechanisms that underlie the reduction in NTI frequency in response to heating differ from those that increase activity in response to cooling.
(Received 21 March 2006;
accepted after revision 19 June 2006;
first published online 22 June 2006)
Corresponding author J. Brock: Prince of Wales Medical Research Institute, Barker St, Randwick, NSW 2031, Australia. Email: j.brock{at}unsw.edu.au
Copyright © 2006 The Physiological Society.