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1 Department of Physiology, Showa University School of Medicine, 1-5-8 Hatanodai, Shinagawa-ku, Tokyo 142-8555, Japan
| Abstract |
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) was found in the averaged potential triggered by inspiration onset. I-
was observed at both pleasant odour and unpleasant odour detection and recognition, but it was not seen in the inspiration-triggered potentials of normal air breathing. Electroencephalographic dipole tracing identified the location of dipoles from the I-
in the limbic area and the cortex; the entorhinal cortex, hippocampus, amygdala, premotor area and centroposterior orbitofrontal cortex subserve odour detection, and the rostromedial orbitofrontal cortex subserves odour recognition. We suggest that the I-
in our study originated from the olfactory cortex in the forebrain and was phase-locked to inspiration.
(Received 4 April 2005;
accepted after revision 10 May 2005;
first published online 12 May 2005)
Corresponding author I. Homma: Department of Physiology, Showa University School of Medicine, 1-5-8 Hatanodai, Shinagawa-ku, Tokyo 142-8555, Japan. Email: ihomma{at}med.showa-u.ac.jp
| Introduction |
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Animal studies have characterized odour information processing (Rolls, 2001). Signals from the olfactory bulbs transmit to the prepiriform area and the piriform cortex, which comprise the primary olfactory cortex, anterior olfactory nucleus, amygdaloid nucleus, olfactory tubercle and entorhinal cortex. There is a transthalamic olfactory pathway to the orbitofrontal cortex (Yarita et al. 1980). These targeted areas converge on the orbitofrontal cortex, which is responsible for higher order processing such as olfactory discrimination (Tanabe et al. 1975; Schoenbaum et al. 1999).
In humans, positron emission tomography and functional magnetic resonance imaging (fMRI) studies have revealed olfactory-related brain regions that correspond to those observed in animals as well as regions that relate to higher order olfactory processing such as discrimination (Rolls et al. 2003), imagination and memory (Levy et al. 1999), and emotion (Royet et al. 2000). These studies clarified the most important factors for olfactory function in humans. However, the neuroimaging data lack the time resolution needed to detect active areas of the brain. Additionally, olfaction strongly habituates to constant odour presentation (Ekman et al. 1967), and this property may have been evoked in some of these prior studies.
The electroencephalogram (EEG), recorded via electrodes attached to the scalp, can show brain electrical activity with high temporal resolution. Event-related potentials are identified from changes in the EEG that are related to the occurrence of an external somato-sensory, auditory or visual stimulus. Recording of components of event-related potentials detects the latency of negative or positive waveforms related to the stimulus event. The EEG has temporal resolution on the order of a millisecond, whereas it has limited spatial resolution.
An EEG dipole tracing (DT) method has been developed to localize signal sources in the human brain (Homma et al. 1994, 1995). The EEG DT method incorporating a realistic three-layer head model (scalpskullbrain head model) (SSB/DT) can find dipole locations with high spatial resolution from averaged EEG potentials recorded with 19 electrodes. SSB/DT has been used to find locations for movement-related cortical potentials (Kanamaru et al. 1999) and visual evoked potentials (Ikeda et al. 1998). External signal onset can be used for averaging the EEG, but physiological outputs, such as respiratory activity, can also serve as triggers.
The locations of the dipoles of respiratory-related anxiety potentials have been found in the temporal pole and the amygdala (AMG) from 350 to 400 ms after the onset of inspiration (Masaoka & Homma, 2000). Simultaneous recording of the EEG and respiratory flow detected inspiratory-related potentials and revealed brain areas involved in anxiety and anxiety-related increased respiratory rate. Respiration was shown not only to be regulated by the brainstem but also to be affected by higher limbic areas.
Perception of odours and the emotional responses to them are largely dependent on respiration; we smell by inspiring. A recent study of the interaction between olfaction and respiration has shown that oscillations of the olfactory bulb and neocortex and the membrane potentials of cortical pyramidal cells correlate with the natural breathing cycle in ketaminexylazine anaesthetized rats (Fontanini et al. 2003). We hypothesized that if onset of inspiration during olfactory stimulation were used as a trigger for averaging the EEG, we could find inspiration-related olfactory potentials, and SSB/DT could then be used to estimate the location of dipoles from the potentials. We made simultaneous respiration and EEG recordings during detection and recognition of pleasant and unpleasant odours to find changes in the respiratory pattern. We investigated inspiration-related potentials and located the dipoles estimated from the potentials.
| Methods |
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Seventeen right-handed men (mean age 31.6 ± 10.7 years) participated in this study. Informed consent was obtained from each subject, and the study was approved by the Ethics Committee of Showa University School of Medicine. Subjects with asthma or any allergy were excluded. No structural damage was seen on MRI images of any subjects. All subjects completed Spielberger's State Trait Anxiety Inventory (STAI) (Spielberger, 1983) before the experiment. Because the respiratory rate is affected by anxiety (Masaoka & Homma, 2001), the STAI score was used to identify a possible effect of anticipation of stimulus during the pretesting period. Subjects were not aware of the investigator's interest in breathing pattern during odour stimuli.
Odour detection and recognition
The odour detection acuity and odour recognition acuity were evaluated in all subjects by means of the T & T olfaction test (Takasuna Co., Ltd, Tokyo, Japan) prior to the experiments. T & T testing is well correlated with the University of Pennsylvania Smell Identification Test (Kondo et al. 1998) and is commonly used in Japan to test acuity of olfactory response for patients with dysosmia (Shibuya et al. 2002). The test is used with five odours (odour A, ß-phenyl ethyl alcohol; odour B, methyl cyclopentenolone; odour C, iso-valeric acid; odour D,
-undecalactone; odour E, skatole). Each odorant was presented, dissolved in propylene glycol, at eight different concentrations, each 10 times the last; concentrations were labelled from 2 to +5, being equal to a normal subject's detection (odour A, 105.2; odour B, 105.6; odour C, 106.0; odour C; 106.0; odour D, 105.1; odour E, 106.1). Odour A is the odour of a rose or a sweet odour; odour B is the odour of caramel or burned sugar; odour C is that of rotten food or sweaty clothes; odour D is that of a peach or sweet fruit; and odour E is that of fecal material or kitchen refuse. The end (> 1 cm) of a strip of litmus paper (14 cm x 7 mm wide) was dipped into a bottle containing the odorant and then presented in front of the subject. The five odours were presented randomly but at the same concentration in each trial. The trials began with the lowest concentration and were repeated with progressively higher concentrations. The strip was presented for 30 s, with a 45 s interval before the next presentation to minimize adaptation (Ekman et al. 1967). During each trial, the subject was asked whether an odour was perceived. The concentration at which the odour was perceived but not identified was considered the detection level. As the concentration increased, the subject was able to identify the odour. The subject was required to identify each odour and describe the kind of odour. The concentration at which an odour was first identified was considered the recognition level. Each subject's odour detection threshold was expressed as the average of all odour threshold scores (A + B + C + D + E/5). The recognition threshold was expressed in the same manner. The detection and recognition threshold scores obtained were all normal (0.35 ± 0.23 and 0.52 ± 0.24, respectively) according to the standardized scores provided by the Japan Rhinology Society (Ooyama, 1998).
At the recognition threshold for each odorant, subjects were asked to assign emotional scores on a scale from 1 to 100 (Levy et al. 1997), with a score of 1 representing the least emotion and a score of 100 representing the greatest (pleasantness for odours A, B and D; unpleasantness for odours C and D). Because the purpose of the study was to investigate the effects of pleasant and unpleasant odours on respiration, EEG and source generators of inspiration-related potentials, odour A (emotional score: 80.2 ± 10.4) was used in the experiment as the pleasant odour and odour C (emotional score: 80 ± 16) was used as the unpleasant odour. Emotional scores for odours B, D and E were 57.5 ± 15, 52.2 ± 13 and 69.7 ± 12, respectively.
Measuring the EEG and respiration
For each subject, 19 electrodes were attached according to the international 1020 system, with the reference electrode on the right earlobe. An EEG and electro-oculogram were recorded and stored in a digital EEG analyser (DAE-2100, Nihon Kohden, Tokyo, Japan). The EEG was sampled at 200 Hz through a 0.01630 Hz bandpass filter. Impedances were kept below 10 k
. Signals of the onset of odour stimulation and respiratory flow (described later) were obtained simultaneously by the EEG and oculogram recordings and stored in the EEG analyser. After electrodes were attached, the subject was moved to a shielded room and seated on a chair. The subject put on a facemask with a transducer connected to a respiratory monitor (Aeromoniter AE280, Minato Medical Science, Osaka, Japan) for measurement of respiratory pattern and metabolism. The respiratory monitor calculated breath-by-breath minute ventilation
, tidal volume (VT), respiratory frequency (fR), O2 consumption
, CO2 production
, end-tidal CO2 (FET,CO2), inspiratory time (TI) and expiratory time (TE).
Averaging the EEG and the EEG DT method
Respiratory flow data obtained with the respiratory monitor were also stored in the EEG analyser. Inspiration flows downward from 0 level, and expiration flows upward. The onset of inspiration (0 level) was used as a trigger for averaging potentials. All sniffing activity was excluded from the averaging. Eye blinks or artifactual activity exceeding ± 50 µV was also excluded. Potentials were averaged during the resting period and odour presentation (mean 42.3 ± 2.4 for each trial) by the EEG analyser; baseline subtraction was not performed. The averaged potentials were transferred to the SSB/DT software (Brain Space Navigator; BS-NAVI, Brain Research and Development, Tokyo, Japan) for EEG DT.
SSB/DT
The details of the SSB/DT method have been reported elsewhere (Homma et al. 1994). SSB/DT calculates the location of source generators in the brain from the EEG. The actual potential field distribution recorded from 19 scalp electrodes (umeas) was compared with the calculated field distribution (ucal) for a properly chosen equivalent current dipole (in the one-dipole estimation) or two equivalent dipoles (in the two-dipole estimation). The inverse solution (He et al. 1987) was used to determine the dipole location and orientation that best fitted the recorded data. The locations and vector moments of one or two current dipoles were iteratively changed within the head model until the minimal squared difference between umeas and ucal was obtained by the simplex method (Kowalik & Osborne, 1968).
The dipole concept for approximating electrical sources in the brain is valid for a concentrated source. The degree of source concentration can be calculated in terms of dipolarity, D (%), defined according to the formula:
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Because brain and skull structures were different between subjects, calculations were performed with each subject's SSB head model, created from his own MRI obtained at Tokyo Women's University. Placement of the 19 electrodes was determined based on five anatomical markers specified on MRIs. The markers were nasion, inion, the right and the left tragus of auricula and the vertex. Based on these marker locations, 19 electrodes were arranged following the standard 1020 method. The results for location of dipoles were also automatically placed on the right coordinate of the subject's MRI slice based on these five markers. In addition to the shape of the SSB, conductivities of the brain (0.33 s m1), skull (0.0041 s m1) and scalp (0.0041 s m1) were incorporated into the calculation. According to a prior study (Masaoka & Homma, 2001), dipoles related to emotional changes may be found in more than two locations. In this study, the two-moving-dipoles model was used, that is two equivalent dipoles were calculated for each time point. This method, with the use of BS-NAVI, has been evaluated in patients with epilepsy to compare the location of dipoles estimated by SSB/DT with the focus of spikes determined by the recording from depth electrodes; the source localizations measured by these two methods were found to correspond (Homma et al. 2001). SSB/DT has been applied to various tests of brain function (Masaoka et al. 2003; Yoshimura et al. 2005).
Power analysis of EEG bands
The EEG power of the band component for each electrode position was calculated from the inspiration-triggered averaged potential for each subject. Power was calculated over 500 ms of averaged data. Spectral power was analysed by fast Fourier transformation (spectral analysis) by means of EEG analysis software (EEG Focus, Version 2.1, Nihon Koden, Tokyo, Japan).
Stimulus presentation
Odour A and odour C have been tested at eight different concentrations (2 to +5) for each subject, and individual detection (odour A: mean score 0.8 ± 0.3, odour C: 1.3 ± 0.2) and recognition levels (odour A: 0.6 ± 0.3, odour C: 0.5 ± 0.2) were used.
The odour detection threshold experiment was conducted first. Threshold levels for pleasant odour A (PO detection) and unpleasant odour C (UO detection) were tested randomly, and each odour was tested three times. During the odour stimulation period and the rest interval, the EEG, flow and respiratory variables were recorded continuously. The dipped litmus strip was presented in front of the inspiratory side of a one-way valve connected to the transducer. Upon inspiration, the valve opened on the inspiratory side and remained open until expiration. Upon expiration, the inspiratory side of the valve was closed and the expiratory side was opened by expiratory flow pressure. Air including odour molecules was inspired through the transducer, which measured respiratory parameters, so that the amount of inspiration was denoted as VT. Air in the shielded room was deodorized by an air cleaner (MS-R650, National, Osaka, Japan). The odour recognition experiment was conducted in the same manner as the odour detection experiment (pleasant odour A, PO recognition; unpleasant odour C, UO recognition), except that after each test, subjects were asked to assign an emotional score (Levy et al. 1997).
Data analysis
Respiratory variables at rest and during each stimulation were analysed by one-way repeated measures analysis of variance (ANOVA). Greenhouse-Geisser adjustment of the degrees of freedom was applied to ANOVA to correct for violation of the assumption of sphericity. Post hoc testing was by the Bonferroni method. The strength of the relation between fR at rest and STAI scores was determined by calculating a correlation coefficient. The mean absolute peak potentials for three positive waves observed after inspiration onset (referred to as I-
1, I-
2 and I-
3) were analysed by three-way ANOVA, with the positive potential site (I-
1, I-
2 and I-
3), the odour difference (pleasant/unpleasant) and threshold level (detection/recognition) as factors. The activated area for each subject was expressed as dipolarity of more than 98% and was computed automatically in each brain region. The total activated anatomical region was expressed as the sum of the number of dipoles from all subjects. Specific anatomical regions during each trial were analysed by two-way analysis of covariance with time and anatomical regions as factors. Post hoc testing was by the Bonferroni method. P values < 0.05 were considered significant. Statistical analyses were done with a commercially available statistical package (SPSS, Ver 11.0, SPSS, Tokyo, Japan).
| Results |
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The mean state anxiety score was 37.2 ± 7.2, and the trait anxiety score was 43.2 ± 6.6. During the pre-test period, no correlation was found between the state anxiety score and fR (r = 0.24, P = 0.409) or the trait anxiety score and fR (r = 0.3, P = 0.28). Emotional scores for pleasant and unpleasant odours were 80.2 ± 15.6 and 78.1 ± 13.7, respectively.
Respiratory parameters
Respiratory parameters during the resting state and the PO detection, PO recognition, UO detection, and UO recognition thresholds are illustrated in Fig. 1. There were no changes in
(F2,32
= 0.187, P > 0.05,
= 0.727) or
(F2,30
= 0.287, P > 0.05,
= 0.696) during olfactory stimulation. This indicates that the respiratory pattern was not altered by metabolic demand but was affected by olfactory-related emotion.
is the product of VT and the fR and was the same for each test (F2,26
= 2.208, P > 0.05,
= 0.606); however, there were significant effects on VT (F2,30
= 22.009, P < 0.001,
= 0.686) and on fR (F3,35
= 38.736, P < 0.001,
= 0.802). Post hoc multiple comparisons with the Bonferroni test indicated that VT increased significantly at PO recognition in comparison to VT in the resting state (P
= 0.002) or at PO detection (P
= 0.004). VT decreased significantly at UO recognition in comparison to VT at PO recognition (P
= 0.044). PO recognition decreased fR (P
= 0.001) in comparison to resting fR, and UO detection and UO recognition increased fR (P
= 0.018 and P
= 0.0001) in comparison to resting values. There were significant differences between the fR values at PO detection and PO recognition (P
= 0.014) and between the fR values at PO detection and UO detection (P
= 0.024), and also between PO detection and UO recognition (P
= 0.0001). The fR values of UO detection and UO recognition were significantly high in comparison to the fR of PO recognition (P
= 0.0001 for both). A significant effect on FET,CO2 (F
2,22
= 9.418, P < 0.01,
= 0.511) was observed, and post hoc multiple comparisons testing showed a significant difference in FET,CO2 at PO recognition and FET,CO2 at UO recognition (P
= 0.033). The decrease in FET,CO2 might have been caused by the large increase in fR at UO recognition. fR depends on TI and TE. When fR changed, both TI and TE also changed significantly (F1,13
= 10.015, P < 0.01,
= 0.308) and (F2,22
= 18.912, P < 0.001,
= 0.52, respectively). The Bonferroni test showed a significant decrease in TI at UO recognition in comparison to TI at rest (P
= 0.001). A decrease in TI also was observed at UO detection and at UO recognition in comparison to that at PO detection (P
= 0.015) and at PO recognition (P
= 0.028), respectively. There was no effect on VT/TI which is considered an inspiratory drive (PO detection, 297 ± 67; PO recognition, 309 ± 77; UO detection, 291 ± 83; UO recognition, 338 ± 71) (F4,44
= 1.17, P
= 0.34,
= 2.63).
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Inspiratory phase-locked alpha oscillation (I-
)
A typical example of averaged EEGs from 19 electrodes triggered by the onset of inspiration is shown in Fig. 2. The alpha rhythm is a waveform with a characteristic 812 Hz frequency. As can be seen in Fig. 2, the waveforms had an alpha band oscillation that was phase-locked to inspiration. These waveforms were not observed in the expiratory phase (Fig. 2) and were not observed on averaged EEGs triggered by the onset of inspiration at rest without odour stimulation (Fig. 3). The mean power spectra of electrode band components calculated from averaged potentials during all trials are illustrated in Fig. 4. For each electrode, the power of the 812 Hz (alpha) band was higher in all trials in comparison to the averaged potential during spontaneous breathing without odour presentation (Fig. 4, left). Such a wave is referred to as inspiratory phase-locked alpha oscillation (I-
), and the three positive potentials of I-
are referred to as I-
1, I-
2 and I-
3. I-
waves were observed in 14 out of 17 subjects at detection and recognition of both pleasant and unpleasant odours, but more clearly at recognition than at detection (Fig. 5). However, as shown in Fig. 6, there were no significant main effects of odour threshold (detection/recognition) on root mean square (RMS) values (F1,35
= 1.716, P > 0.1) and no significant main effects of odour differences (pleasant/unpleasant) on RMS values (F1,35
= 0.017, P > 0.1). The RMS values of I-
1, I-
2 and I-
3 did not differ between pleasant and unpleasant odours or between each the detection and recognition thresholds of each odour. However, there was a significant main effect of the I-
site on RMS values (F2,135
= 4.103, P < 0.05), and post hoc testing indicated that the RMS value of I-
3 was significantly larger than that of I-
1 (P < 0.05).
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during an olfactory stimulusThe number of dipoles located in each anatomical region at PO detection and PO recognition is shown in Table 1, and the dipoles at UO detection and UO recognition are shown in Table 2. Dipoles with dipolarity greater than 98% that arose about 100 ms after inspiration onset were counted from the individual results superimposed on the subject's MRI; thus, the total number of subjects with dipoles in each region is shown. Because SSB/DT detects moving dipoles over time after the triggering point, time factors had no significant main effects (PO detection: F = 1.44, P = 0.23; PO recognition: F = 0.57, P = 0.64; UO detection: F = 2.9, P = 0.05; UO recognition: F = 2.87, P = 0.05). However, anatomical religions had significant main effects (PO detection: F = 5.94, P < 0.001; PO recognition: F = 4.38, P < 0.001; UO detection: F = 8.31, P < 0.001; UO recognition: F = 8.98, P < 0.001). Post hoc multiple comparisons testing showed specific anatomical regions (indicated by bold) in comparison to other brain regions, as shown in Tables 1 and 2.
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| Discussion |
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waves were found in the averaged potentials triggered by inspiration onset during odour stimulation. I-
waves were observed at both PO and UO detection and at PO and UO recognition. Third, dipoles were found in the limbic area and in the cortex, including the ENT, AMG, HI, OFC and PMC. Dipoles in these areas were detected in accordance with the time after inspiration onset, and the appearance of dipoles in these areas depended on the odour detection and odour recognition thresholds. Respiratory activity
Respiratory activity during quiet breathing is regulated in the brainstem to meet the metabolic requirement for a constant CO2 level. Aside from homeostasis, the respiratory pattern is influenced by arousal state, sensory inputs and emotions in the awake state (Boiten et al. 1994). As shown in Fig. 1, absence of changes in
and
indicate that changes in the respiratory pattern observed during olfactory stimuli are not caused by metabolic demand but are affected by the limbic and cortical centres. Animal studies have shown that stimulation of the AMG, HI and temporal pole affects fR (Kaada et al. 1949; Harper et al. 1984). In humans, anxiety increases fR (Masaoka & Homma, 2000, 2001), and in a study of patients with epilepsy, AMG lesions were shown to cause a decrease in fR during negative emotional stimulation (Masaoka et al. 2003). These study results indicate that, among respiratory parameters, fR can change markedly upon stimulation of higher structures. Dominant changes in fR during PO recognition, UO detection and UO recognition resulted in decreased or increased VT to keep
constant, as confirmed by the unchanging FET,CO2 levels. VT/TI which has been referred to as the central output of inspiration (Milic-Emili & Grunstein, 1976), was not changed in any trials. The statistically significant difference in FET,CO2 between PO and UO recognition suggests that slow deep breathing during PO recognition increased CO2 slightly and that rapid shallow breathing during UO recognition decreased CO2. Although there was no significant difference in
, unpleasant odours resulted in a slight hyperventilation state.
The fR is determined by the total respiratory time, comprising TI and TE. TI is believed to be determined by the inspiratory off-switch mechanism in the brainstem and TE by the inspiratory on-switch mechanism (Onimaru & Homma, 2003). The higher neural centres may dominantly affect TE in the awake state in animals (Izumizaki et al. 2000) and humans (Masaoka & Homma, 1997). A shortened TE induces inspiratory onset more rapidly during dominant input from the limbic or cortical areas. Accordingly, the shortened TE and TI observed at UO detection and recognition could be due to a negative emotional state. A slower fR during PO recognition was caused by increased TE only. TE could be determined by the emotional state and the brain area activated during inspiration.
The respiratory patterns during odour stimulation were modified unconsciously. Even at UO detection, fR increased. The odour detection threshold occurs at an odorant concentration characterized by detectable but unidentifiable smell; subjects cannot discern whether a smell is pleasant or unpleasant. It is likely that physiological outputs respond more rapidly than cognition (LeDoux, 1998). Unconscious and conscious emotional processes affect the respiratory pattern, and this pattern could serve as an index for evaluating the subjective response to stimulation.
I-
The results of our study also showed that the alpha band oscillations were phase-locked to the onset of inspiration during odour stimulation in the conscious state with eyes closed. The phenomenon was not observed in the inspiration-triggered potentials during normal air breathing. I-
has not been found in the studies of olfactory-related potentials triggered by other stimuli (Morgan & Murphy, 2002).
Our results prompt us to question whether there is any link between breathing rhythm and cortical oscillations. Steriade (2000) proposed that the synchronization of low-frequency cortical oscillations reflects a behavioural state associated with a brain disconnected from the external environment. Fontanini et al. (2003) suggested that this is not the case in the olfactory system. They examined slow oscillations in the olfactory system in ketaminexylazine anaesthetized rats and reported a strong relation between the occurrence and timing of slow oscillations and the ongoing sensory input that resulted from respiration. They concluded that there is a strong relation between the timing of respiration and the cortical slow oscillation.
In the averaging step, all event-related potentials have power in the alpha range. Makeig et al. (2002) suggested, on the basis of a study of visual selective attention tasks, that the negative peak (N1) and the subsequent alpha ringing of non-target event-related potentials are generated from partial stimulus-induced phase resetting of EEG processes. In the present study, waves ranging from 8 to 12 Hz were locked to inspiration during odour stimuli, and SSB/DT identified the generators of this I-
in the olfactory and limbic areas. Alpha rhythms in the awake state could involve a large number of events, but the pattern of cortical and thalamic activities could be sensitive to respiratory rhythmic input with olfactory information ascending directly to the olfactory and limbic areas.
Dipole locations
Different dipole locations at detection and recognition thresholds.
Dipoles estimated by SSB/DT were observed in the limbic and cortical areas during the I-
. With all odour stimuli, dipoles were always found in the ENT soon after the onset of inspiration. The olfactory bulb projects directly to the ENT, which is the gateway to the HI, a secondary olfactory region. In fact, when the odour level was high, dipoles were found in the HI at both PO and UO recognition. In animals, spatial and non-spatial memories are also stored in the HI (Wood et al. 1999). The ENT and HI are involved in learning and memory (Slotnick, 1994). Severe olfaction and memory loss were reported after hippocampal damage in a patient who underwent temporal lobe surgery (Rawlins, 1999). Olfactory stimuli synchronized with inspiration immediately project to the HI through the ENT for rapid comparison with the memory store. Results of fMRI studies in olfaction indicated that the piriform cortex was consistently activated by odour (Gottfried et al. 2002a,b). However, our study showed substantial activation in the ENT and lesser activation in the piriform cortex. Axons from individual pyramidal cells in the piriform cortex extended into other higher order areas in the prefrontal region, AMG, ENT, perirhinal cortex, and insular cortex, suggesting that the piriform cortex performs as an association cortex rather than as the primary olfactory cortex (Johnson et al. 2000). The widespread rostrally-to-caudally directed connections in the anterior subdivision of the piriform cortex provide a substrate for a recurrent process, whereas mainly caudally directed connections in the posterior subdivision of the piriform cortex suggest the dominance of a feed-forward process (Chen et al. 2003). These lines of evidence suggest to us that activation of the ENT in the present study could be stronger than that of the piriform cortex. From the fMRI studies of olfaction in humans, less activation in the piriform cortex in our study could be caused by two factors. Poellinger et al. (2001) reported that a short-duration stimulus (9 s) of olfactory stimuli consistently activated the primary olfactory cortex (piriform, ENT, AMG); however, prolonged olfactory stimulation (60 s) decreased activities showing the habituation of neural activities of these areas. Although the activities in ENT (in all stimuli) and AMG (especially with UO detection and recognition) were consistently activated in our study, neural responses in the piriform cortex could habituate quickly and to be appeared inactive.
Another possibility is related to smelling behaviour. In an fMRI study in humans, Sobel et al. (1998) reported that the piriform cortex was activated primarily by sniffing rather than by smell and that smell induces activation mainly in the lateral and anterior orbitofrontal gyri of the frontal lobe. In our study, sniffing activity was excluded from EEG averaging to avoid the effect of artifacts caused by a mechanical movement of the mandibular on EEG activities. This could explain the decreased activation in the piriform cortex.
The OFC was activated after the ENT or HI by all odours and at all levels. The OFC is connected strongly and reciprocally with the perirhinal and entorhinal areas and plays an important role in odour recognition memory in the rat (Ramus & Eichenbaum, 2000). In humans, the OFC is activated consistently during olfactory stimulation (Zald & Pardo, 1997; Poellinger et al. 2001). In studies of patients with orbitofrontal lesions, Zatorre & Jones-Gotman (1991) found that the OFC is essential for odour discrimination. The link between the ENT and OFC observed in this study could result from an interaction between memory representation and higher order associations, allowing for discriminating between types of odours and for labelling the emotional meaning of stimuli.
The main difference between PO detection and PO recognition responses is in the projected areas within the OFC. At PO detection, dipoles were found in the CP OFC from 100 ms to 400 ms, whereas at PO recognition dipoles were found in the RM OFC, which comprised an area at least 1.5 cm away from the olfactory tract and anterior olfactory nucleus (Gottfried & Dolan, 2003), after 300 ms. These differences in responses were observed in UO detection and UO recognition as well. The CP OFC in primates is considered an olfactory association cortex (Yarita et al. 1980). An fMRI study found that the CP OFC is a critical component of human olfaction (Gottfried et al. 2002a) and associated with olfactory learning (Gottfried et al. 2002b). The rostral OFC is thought to be involved in higher order operations associated with learning evoked in the CP OFC (Gottfried et al. 2002b). The difference between the CP OFC and RM OFC responses in our study could be due to the difference between odour detection and learning and odour recognition and discrimination associated with higher level operations, and thus involve the odour-induced emotions.
Dipoles in the PMC were found both at PO and UO detection and recognition levels. Royet et al. (2000) reported that the superior frontal gyrus is activated by olfactory stimuli. This area responds not only to olfaction but also to visual and auditory stimuli (Reiman et al. 1997), suggesting that the area participates in monitoring emotions for personally relevant decision making. We agree with this view regarding control of breathing. The respiration pattern can be controlled voluntarily. Ramsay et al. (1993) reported that the supplementary motor area and PMC are activated during volitional inspiration and expiration. Although the respiratory pattern in our study changed unconsciously, expectation of the next inspiration might have been involved. We suggest that the superior frontal area of the PMC contributes to higher order processes such as intention that emerges from emotion or perception in the olfactory cortex, and that this influences the personal decision to control the breathing pattern.
Differences in dipole locations between pleasant and unpleasant odour responses. In addition to the areas activated at PO detection and recognition, the AMG and HI were activated often during unpleasant odour challenges. Most subjects reported that an unpleasant sensation occurred at UO recognition. Although there are reports that the AMG responds to various odours in animals (Tanabe et al. 1975) and humans (Hudry et al. 2001), the AMG activity in our study was more specific for unpleasant odours. Several fMRI studies have found that the AMG is activated by negative emotional stimuli or processing such as facial expressions of fear and anger (Morris et al. 1998). Dipoles were located in the AMG during anticipatory anxiety related to negative stimuli (Masaoka et al. 2003). The right AMG was activated by unconscious fear processing (Morris et al. 1999). Our finding of activation of the AMG by unpleasant odours, especially the right AMG, agrees with reported findings. Dolan & Morris (2000) suggest that the difference between activation of the right and the left AMG might depend on whether the stimuli need an external trigger or whether the trigger emerges from the internal state. Royet et al. (2000) suggested that odorants may induce emotional states more effectively than vision and audition. Odorants specifically induce an internal emotional state related to the right AMG, although olfaction is triggered by an external stimulus. The olfactory information projects directly to the AMG and HI in the limbic system to rapidly produce internal emotional evaluation and emotional change. This processing could explain why the respiratory pattern immediately reflects emotion induced by odour.
Laterality of activated areas. Multiple studies indicate a lateralization of emotion with the OFC. The right hemisphere is associated with control of emotion, especially for processing negative emotions (Angrilli et al. 1999). In olfaction, the right OFC is related to odour recognition (Royet et al. 1999) and pleasant stimuli (Gottfried et al. 2002a). These findings agree with the present results indicating right OFC participation in PO recognition and UO recognition, that is emotions elicited by the recognition of an odour might involve the right hemisphere.
However, the left OFG was involved at PO detection and the right at UO detection. Lateralization difference between PO detection and UO detection in the present study could depend on whether the activation of AMG/HI was observed or not. Although the detection level was characterized by difficulty identifying the odour, the AMG and HI were activated at UO detection. These areas might be associated with the emotional process for odours. Unconscious emotional processes are thought to occur in conditioning experiments in animals (LeDoux, 1998) and in humans (Critchley et al. 2002). We speculate that unconscious evaluation of the meaning of odours, especially is the case of aversiveness and unpleasantness, could be more rapid than cognition.
Although the right hemisphere has been associated with emotion, other neuroimaging studies have shown the left OFC is activated in response to aversive odours (Zald & Pardo, 1997) and plays a prominent role in emotional processing (Royet et al. 2000). The left prefrontal cortex could be involved in the maintenance of positive affective representation in the working memory (Sutton & Davidson, 2000). At PO detection, there was insufficient olfactory input which may be required to produce an emotion and cognitive processing; however, the left OFC probably plays a role in guiding positive motivation and emotion.
Accuracy of dipole locations and future evaluation. Reliability of the source localizations from the field potentials has been tested in patients with focal epileptic seizures undergoing presurgical evaluation with intracranial subdural strip electrodes (Homma et al. 1994) and with depth electrodes (Homma et al. 2001). In the first study, simultaneous recording of the EEG and intracranial stimulation was performed to compare the locations of the subdural electrodes delivering a weak current pulse of 0.4 mA and 5 ms duration to the locations estimated by SSB/DT. In the later study intracerebral spike potentials were recorded electroencephalographically and with intracerebral depth electrodes simultaneously, and the location of dipoles estimated by SBB/DT was compared with the focus of spikes determined by recording of the depth electrodes. The first studies found that SSB/DT is valuable in estimating the dipole location in the deep structures of the brain such as the temporal, parietal and frontal areas, and the later study accurately identified the dipole location in the AMG. A single interictal spike of the AMG could detect the location of a single moving dipole. Although the validity of the method has been confirmed, it is practically impossible to estimate the location of more than two moving dipoles because of the inverse program posed to locate dipoles. Real measured data could include signal-to-noise ratio due to environmental noise and background activity, and this noise distribution leads to scattered dipole localization. In the present study, we focused on the anatomical regions with dipolarity of more than 98% and on regions of dipolarity observed in common in 17 subjects. Thus, findings in other anatomical areas where dipoles were located remain to be interpreted. Further investigation should apply the proposal by Fuchs et al. (2004) that probability volume can be determined by relating field differences to the noise of the measured data, an assessment of the standard deviation of the dipole localization. The relation between stimulus intensities or dipole amplitude and dipole localization should also be investigated. Little has been ascertained by the limited human study (Homma et al. 1994); however, exploration of this topic could lead to increased confidence in the reliability of dipole localization.
Relation between dipole location during olfaction and I-
Studies of awake animals have led to the conclusion that the generated alpha rhythms interact with the thalamocortical and cortico-cortical systems and that brain rhythms consist of several oscillation types generated in interacting cortical and thalamic neuronal networks (Steriade, 2000). Basal forebrain neurones project to the reticular nucleus (Steriade et al. 1987), and increased activity of the basal forebrain would inhibit spindle discharges. In olfactory limbic areas, slow oscillations have been reported in the perirhinal cortex and lateral AMG (Collins et al. 2001). Olfactory arousal EEGs are produced by projection of olfactory impulses to the mesencephalic reticular formation through the median forebrain bundle (Motokizawa & Furuya, 1973). In humans, olfactory stimulus increases electroencephalographic power in the alpha band (Harada et al. 2002). Our study showed that three or four peaks of waves which were phase-locked to inspiration and the power of their band frequency categorized alpha band was high. All results obtained in our study led us to propose that this I-
could be generated from the basal forebrain, the area related to olfaction. We have no direct evidence that an increase in alpha bands over a long period during olfactory stimuli was generated from areas related to I-
; however, we speculate that these areas of activities stimulated by inspiratory rhythmic input with an olfactory stimulus may oscillate to the cortical activities as an alpha rhythm over a long period of time.
We have two questions regarding the I-
waves, which must be investigated in a future study. The first relates to the difference between RMS values of detection and recognition levels for odours. In most subjects, three I-
waves were observed after inspiration onset, and we found that there was no difference in RMS values between detection and recognition thresholds, although there seemed to be a high RMS value at the recognition thresholds as seen in Fig. 5. Some subjects had I-
with high RMS values at the detection thresholds. The second question relates to the factor for I-
in cases in which more than three positive waves are observed.
We hypothesized that these individual differences in RMS values and the number of an appearance of positive waves might depend on the activities of the ENT, HI and AMG. Even at the detection threshold, there was strong activation of these areas. The strength of rhythmic oscillation of these areas might have caused the above-named differences.
Also, of the three I-
waves after inspiration onset, I-
3 had the highest RMS in all trials. Around the occurrence of I-
3, between 300 ms and 400 ms after the onset of inspiration, dipoles converged on the CP OFC at the detection and RM OFC at recognition. We speculate that events in this time period that are responsible for conscious attention and discrimination of odours require heightened rhythmic input from the ENT, HI and AMG, especially for the activation of RM OFC to generate odour recognition. We need to clarify the relation between the strength of the activities of each area and RMS values, and between activities of each area and the presence and intensity of subjective factors (e.g. emotion, memory, etc.) toward the odours.
The effects of various emotions on respiration have been investigated in humans (Boiten et al. 1994; Masaoka & Homma, 2000, 2001), and it has been found that respiratory output affected immediately by arousal, attention, fear and anxiety. The limbic and cortical areas related to these behaviours can dominantly affect respiratory output and override the homeostatic functions of respiration. We conclude that not only is respiration affected by higher structures, but paradoxically, rhythmic inspiratory olfactory input influences cortical rhythms from the olfactory-related ENT, HI, AMG and OFC.
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