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INTEGRATIVE |
1 Department of Animal Science, Faculty of Food Sciences and Agriculture, Laval University, Québec, QC, G1K 7P4, Canada
2 Institute of Nutraceuticals and Functional Foods, Faculty of Food Sciences and Agriculture, Laval University, Québec, QC, G1K 7P4, Canada
3 Lipid Research Center, Laval University Hospital Center (CHUL), Québec, QC, G1V 4G2, Canada
4 USDA/ARS Children's Nutrition Research Center, Department of Pediatrics, Baylor College of Medicine, Houston, TX 77030, USA
5 Faculté de médecine vétérinaire, Université de Montréal, St-Hyacinthe, QC, J2S 7C6, Canada
| Abstract |
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(Received 12 September 2006;
accepted after revision 28 November 2006;
first published online 7 December 2006)
Corresponding author M. Carole Thivierge: Department of animal science, Faculty of Food Sciences and Agriculture, Laval University, Quebec, QC G1K 7P4 Canada. Email: carole.thivierge{at}san.ulaval.ca
| Introduction |
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In livestock, when such a developmental decline in protein metabolism occurs, it does so with both metabolic and economic consequences. Inefficient use of dietary amino acids for muscle protein deposition leads to high production costs and environmental nitrogen pollution. In this respect, genetic selection has been widely used to increase efficiency in production, but this approach requires that improvements be made over long periods of time. In addition, the use of biotechnology and genetic engineering in the food chain to enhance growth efficiency has intensified concerns and controversies amongst the general public.
Improved understanding of factors that mediate the down-regulation of insulin action on the musculature with age, and that render this tissue less sensitive to interventions that modulate protein metabolism, growth and muscle mass, is of paramount importance to both human health and applied animal science. In this respect, up-regulation of skeletal muscle insulin sensitivity by long-chain n3 polysunaturated fatty acids (LCn3PUFA) after their incorporation into muscle membranes has been shown in pathophysiological states, such as obesity, type 2 diabetes and high-fat feeding-induced insulin resistance (Storlien et al. 1987; Simopoulos, 1991; Storlien et al. 1991; Borkman et al. 1993; Liu et al. 1994; Pan et al. 1995). The ability of these fatty acids to improve glucose utilization in response to insulin stimulation is exerted via increases in both the abundance of muscle insulin receptors and the insulin binding capacity (Liu et al. 1994). Previous work has focused on the ability of LCn3PUFA to enhance muscle insulin sensitivity to glucose in the context of certain pathological states, but the capacity of LCn3PUFA to act as regulators of protein metabolism in healthy models has not yet been investigated. Here, we postulate that enteral LCn3PUFA, once incorporated into muscle membrane phospholipids of steers, enhance the sensitivity of muscle to insulin action, thereby promoting protein anabolism by reducing catabolic pathways and enhancing the activation of the insulin signalling pathway.
| Methods |
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Six Red Angus x Simmental crossbred steers were divided into two groups based on body weight that were used to compare two treatments over three experimental periods of 35 days according to a double switchback design. The animals were not implanted with growth promoters and they weighed 291 kg at the beginning of the experiment. The two iso-energetic treatments (Table 1) consisted of: (1) a control oil mixture based on 60% cotton seed: 40% extra virgin olive oils (0% menhaden oil), having a similar fatty acid profile to beef tallow but less saturated in order to assist solubility for infusion; and (2) 4% menhaden oil, providing a high amount of LCn3PUFA. Cotton seed oil was from Cedar Vale Natural Health Products, Cedar Vale, KS, USA; extra virgin olive oil was the first-cold press from Olivia, Imperial Foods Inc. Québec, QC, Canada; menhaden oil was alkali refined bleached and pressed, 500 p.p.m. ethoxyquin, from Omega Protein Inc., Reedville, VA, USA.
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LCn3PUFA
Control while for the other three the order was LCn3PUFA
Control
LCn3PUFA. In total, n
= 9 for LCn3PUFA treatment, and n
= 9 for control treatment. The measurements made on each steer are shown in Fig. 1.
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At the onset of the experiment, the oil infusion rate was set at 6% of dry matter intake, but this caused reduced intake and so was readjusted to 4% for the remainder of the trial. The oil infusion rate was adjusted based on the weights of the steers at days 1, 15, 28 and 35 of each experimental period. If an animal ate more than its predicted requirement (National Research Council, 2000), in order to minimize fattening, this adjustment was set according to the predicted rather than actual dry matter intake.
Steers were maintained in air-conditioned rooms at 16°C, in tie stalls equipped with rubber mats and bedded with wood shavings. They were fed a total mixed ration typical for the growing stage, programmed for 1.33 kg day1 of body weight gain (Table 2). Steers were fed ad libitum twice daily, allowing a minimum of 10% refusals. Refusals were weighed daily and sampled twice a week throughout the experiment. A constant ratio of ingredients was maintained by determining weekly dry matter of silages and pelleted concentrates. Crude protein was deliberately fed 15% over requirements to avoid protein limitation in the response to treatments (Table 2). From days 19 to 35 of each experimental period, the animals were restricted to 98% of the previous average 7 day ad libitum intake and fed every 2 h with automated feeders (Fig. 1). Steers were equipped with chronic catheters implanted into the abomasum for oil infusions and into a mesenteric artery for sampling as previously described (Thivierge et al. 2002a). The patency of the abomasal catheter failed for two steers during the experiment. Those animals were then fitted with a rumen fistula. The oil infusions were then performed into the abomasum through the sulcus omasi. A 34 week period of postsurgical recovery was allowed before the onset of the experiment.
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In vivo assays
Hyperinsulinaemiceuglycaemiceuaminoacidaemic clamp procedure. Clamps were performed during steady feeding conditions achieved through 98% restricted 2 h feeding (Lapierre et al. 1999; Thivierge et al. 2002b). Hyperinsulinaemic euglycaemic euaminoacidaemic clamps were conducted according to the procedures described by Wray-Cahen et al. (1997). Insulin stock solution (1 mg ml1) was freshly prepared daily by dissolving bovine lyophilized insulin (Sigma I-5500, 27 IU mg1, Sigma Chaemical, St Louis, MO, USA) in 0.01 N HCl and then mixing with sterile physiological saline containing 4% filter-sterilized bovine plasma. The insulin infusates were individually prepared by diluting the appropriate stock amount with physiological saline, according to individual weight of the steers. Insulin sensitivity was assessed by conducting a 40 mU kg1 h1 insulin clamp. To establish basal concentrations of glucose and amino acids, using branched-chain amino acids as an index (BCAA), four blood samples were acquired every 10 min and immediately analysed. Blood glucose was quantified by peroxidase reaction (YSI 2300 STAT Plus analyser; Yellow Springs Instruments, Yellow Springs, OH, USA). Plasma concentrations of total BCAA were measured by analysis of leucine, isoleucine and valine deamination by leucine dehydrogenase with stoichiometric reduction of NAD measured by spectrophotometry (Beckett et al. 1996). Once glucose and amino acids baselines were established, the clamp was initiated. During clamps, plasma samples were taken every 10 min and they were immediately analysed for glucose and branched-chain amino acid concentration. Dextrose (50% sterile; CDMV, St Hyacinthe, Quebec, Canada) and a complete sterile solution of L-amino acids with a composition similar to that of the bovine muscle mixed proteins (Table 3) were infused I.V. into a jugular vein (Plum Lifecare Pumps, series 1.6; Abbott Laboratories, Chicago, IL, USA) to maintain circulating glucose and branched-chain amino acid concentrations at ± 10% baseline values. Clamps were maintained over a 180 min period on average; a period of 120 min was required to reach steady state glucose and amino acid utilization rates, and steady state disposal of glucose and amino acids was monitored during an additional 60 min. Disposals are presented following normalization for body weight. During the last 60 min of each clamp (steady state period), four blood samples were collected at 20 min intervals, analysed for glucose, centrifuged and the plasma frozen at 20°C until later determination of insulin and amino acid concentrations. Limited substitutions of tyrosine by phenylalanine and cysteine by methionine in the auxiliary amino acid solution were carried out to avoid oversupply of phenylalanine and methionine during clamps due to their low whole body turnover rate (Table 3).
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Production of CO2 was measured using a similar procedure as described for the phenylalanine kinetics with a 48 h period between isotope studies (Lapierre et al. 1999). A primed (0.252 mmol) continuous (0.180 mmol h1) infusion of NaH13CO3 (99 atom percent excess; Cambridge Isotope Laboratories, Andover, MA, USA) into a jugular vein was conducted over a 3 h period. Using a face-mask, four background samples were taken at 10 min intervals and then five samples were taken at 30 min intervals during the last 2 h of the labelled bicarbonate infusion. These were all analysed in triplicate for quantification of carbon isotope ratios.
Laboratory assays
Feeds were analysed for total N, acid detergent fibres, and neutral detergent fibres according to the Association of Official Analytical Chemists (1990). Plasma insulin was analysed by radioimmuno assay (Lapierre et al. 1992; Thivierge et al. 2005) using 125I-labelled porcine insulin and a guinea pig anti-bovine insulin serum (intra-assay C.V. 9%; interassay C.V. 9%). Plasma amino acid concentrations were determined by HPLC (Waters, Alliance system) with precolumn derivatization according to the Pico-Tag procedure as previously detailed (Thivierge et al. 2005).
Isotopic enrichments of phenylalanine in plasma were determined after the conversion of phenylalanine into the n-propyl ester heptafluorobutyramide derivative (Thivierge et al. 2005), and analysed by gas chromatographymass spectrometry (HP 6890 gas chromatograph; Hewlett Packard Co., Palo Alto, CA, USA) coupled to a quadrupole mass spectrometer model 5973 with mass selective detector operating in the negative chaemical ionization mode. Selective ion monitoring was carried out at m/z 383, 384. The 13C/12C isotopic ratio of the breath CO2 was measured in triplicates on an isotope ratio mass spectrometer (IsoPrime, GV Instruments Ltd, Manchester, UK) monitoring for masses 44, 45 and 46 in continuous flow mode. The Isoprime was interfaced to a multifunctional head space analyser (Multiflow Bio, GV Instruments Ltd) configured for breath sample analysis and equipped with a Gilson autosampler (Gilson 222XL). The international standard for carbon was Peedee Belemnite carbonate (PDB).
Fatty acid composition of phospholipid fractions were measured by gas chromatography (Julien, et al. 2006), as were enteral oils (Chouinard et al. 1999). Approximately 150 mg of frozen longissimus dorsi samples were used for the present study. Lipids were extracted along with internal standards (C:15, Avanti Polar Lipids, Alabaster, AL, USA) in a chloroformmethanol (C-M) mixture (2: 1, by volume). Extracted lipids were then weighed and dissolved in a chloroformmethanol mixture (3: 1, by volume). Polar lipids (phospholipids, i.e. phosphatidylcholine, phosphatidyethanolamine, phosphatidylinositol, phosphatidylserine and sphingomyelin) were separated by thin-layer chromatography (TLC; Silica Gel H, 250 µm, Analtech Inc, Newark, DE, USA) using an isopropyl-etheracetic acid mixture (96: 4, by volume). Fractions were then recovered in individual glass tubes and direct transesterification was performed by adding acetyl chloride (Lepage et al. 1986). Fatty acid methyl esters of enteral oils were prepared by base-catalysed transmethylation (Chouinard et al. 1999). Fatty acid methyl esters of phospholipids were analysed by gas chromatography using Hewlett-Packard 5890, series II (Hewlett-Packard, Toronto, Canada) equipped with a fused silica column (DB23; 30 m, 0.25 mm internal diameter, 0.25 µm film, Agilent Technologies, Mississauga, Canada), helium as carrier gas, a split ratio of 1: 72, a flow of 0.72 ml min1, and a coupled flame ionization detector (FID). The fatty acid methyl esters were identified by comparison with retention times of a Supelco 37 component FAME mix (Supelco Inc., Bellefonte, PA, USA) and by using one internal standards (C:15, Avanti Polar Lipids, Alabaster, AL, USA), and expressed in mg of fatty acids per 100 g of wet tissue, or as the percentage of total fatty acids. Fatty acid methyl esters of enteral oils were similarly analysed by gas chromatography without using an internal standard.
Western blot analysis was performed essentially as previously described (Tremblay & Marette, 2001). In brief, muscle homogenates (50 µg) were subjected to SDS- PAGE (7.5% gel) and electrophoretically transferred to polyvinyldiene difluoride (PVDF) filter membranes for 2 h. PVDF membranes were then blocked for 1 h at room temperature with buffer I (50 mmol l1 Tri-HCL, pH 7.4, 150 mmol l1 NaCl) containing 0.04% NP-40, 0.02% Tween-20, and 5% non-fat milk. This was followed by overnight incubation at 4°C with primary antibodies against GLUT 4 (Santa Cruz Biotechnology, Santa Cruz, CA, USA), or Akt S473, mTOR S2448, 4E-BP1 S65, and S6K T389 (all from Cell Signalling Technology Inc., Danvers, MA, USA). The PVDF membranes were then washed for 30 min followed by 1 h incubation in buffer I containing 1% BSA and either anti-mouse or anti-rabbit immunoglobulin G conjugated to horseradish peroxidase. The PVDF membranes were then washed for another 30 min in buffer I and the immunoreactive bands were detected by the enhanced chemiluminescence method. Following this, the PVDF membranes were stripped in
-mercaptoethanol for 45 min at 70°C then probed for total proteins using antibodies against Akt1/2 (Santa Cruz Biotechnology), or mTOR, S6K and 4E-BP1 (all from Cell Signalling Technology) in the same manner as outlined above.
Calculations
Whole-body irreversible loss rate of phenylalanine.
Whole body (WB) irreversible loss rate (ILR) was calculated by the isotopic dilution of the tracer corrected for the tracer infusion rate:
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Statistical analyses
Experimental data analysed according to the switchback design. Data on fatty acid composition of muscle phospholipid fractions (Tables 4 and 5), performances (Table 6), isotopic enrichments of phenylalanine and breath CO2, whole body flux of phenylalanine (Table 7), and plasma amino acids measured during the phenylalanine kinetic study (Fig. 7) were analysed according to a double switchback design involving six steers divided in two groups, investigating two treatments over three experimental periods using the Mixed procedures of SAS (SAS, 2000). The model included block, period, and treatment as fixed effects and steer (block x sequence) as random effect. Least square means with standard error of the mean (S.E.M.) are presented. When there is no missing value, S.E.M. is similar for both control and menhaden oil treatments; when there is a missing value, as indicated in the footnotes of the tables, the higher S.E.M. value is presented to simplify the presentation of the data. Probabilities were interpreted using type 1 error. One steer in the control treatment had a digestive problem at the time of performance measurements and again during kinetics. This resulted in missing data for performance, kinetics and insulin signalling. Analyses of the membrane phospholipid fractions were conducted on the muscle biopsy of that animal as this parameter does not relate to feed intake. The least square means of isotopic enrichments of breath CO2 measured during the L-[1-13C]phenylalanine kinetic study were estimated from the switchback ANOVA model described above and were further tested for the difference from zero according to Student's t statistic (Table 7).
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| Results |
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Membranes of eukaryotes exhibit notable similarities in their composition in lipid fractions (Voelker, 1991). The bovine total muscle membrane phospholipids were not an exception to this as they comprised 68% phosphatidylcholine, 10% phosphatidylethanolamine, 9% phosphatidylinositol, 5% phosphatidylserine and 8% sphingomyelin. However, their fatty acid composition was markedly different among fractions, and was sensitive to lipid dietary intake, in agreement with previous studies using rats (Tables 4 and 5) (Borkman et al. 1993; Liu et al. 1994).
Phosphatidylcholine and phosphatidylethanolamine were, respectively, composed of 69 and 88% of polyunsaturated fatty acids on average. Their C20: 4 n6 content was low compared with other species (Storlien et al. 1991; Liu et al. 1994). Phosphatidylethanolamine was rich in long-chain n3 series, and contained substantial amounts of C20: 4 fatty acid compared with other fractions of phospholipids. Menhaden oil feeding increased (P = 0.01) the content of total n3 fatty acids in these two phospholipid fractions. At the same time, the total amount of n6 fatty acids was reduced (P < 0.01) by 28%, with C18: 2 n6 the most affected (39%, P < 0.01).
Phosphatidylinositol and phosphatidylserine behaved similarly to phosphatidylcholine and phosphatidylethanolamine but the changes in their fatty acid composition occurred to different extents. The fatty acid composition of phosphatidylinositol was the least altered by the enteral fatty acid infusions. The degree of saturation for membrane phospholipids was not sensitive to dietary oils, consistent with observations for non-muscle tissues in other species (MacDonald et al. 1991; Simopoulos, 1991; Connor, 2000).
Growth performance
The animals gained weight at a similar rate (Table 6) but feed intake was reduced by 9% on average (P = 0.05) with enteral menhaden oil. The resulting feed conversion, kg feed intake: kg body weight gain, was not statistically different but did reduce numerically from 6.57 in controls to 5.40 in menhaden oil fed steers. The current study design was not planned to assess performance that would require a larger number of animals. However a second degree polynomial regression, in agreement with the known saturable kinetics associated with feed conversion (Baldwin et al. 1994), suggests that intake required to gain a kilo of weight tends to be reduced when LCn3PUFA content is increased in the major muscle membrane phospholipid fraction (r2 = 0.63, P = 0.02) (Fig. 2).
Hyperinsulinaemiceuglycaemiceuaminoacidaemic clamps
To assess in vivo insulin sensitivity, euglycaemiceuaminoacidaemic clamps were performed using an insulin infusion rate of 40 mU kg1 h1. Branched-chain amino acid concentrations, used as an index of essential amino acids, were maintained at preinfusion levels (Fig. 3), as were the other amino acids (Fig. 4). Glucose concentrations were also maintained at preinfusion levels during the clamp procedure. Corresponding steady-state plasma insulin levels attained during clamps were similar in both groups (158 versus 157 ± 7 µU ml1), but baseline insulin was lower with menhaden oil feeding as it reached 56 for controls versus 35 ± 7 µU ml1 for menhaden oil treated steers (P = 0.02). This leaded to a higher increase above baseline of plasma insulin in steers fed enteral menhaden oil as compared to controls. Menhaden oil feeding increased by 108% the amino acid disposal rate during clamps compared with controls (from 152 to 308 µmol kg1 h1, P = 0.006; Fig. 5). Insulin-mediated glucose disposal was increased by 37% (P = 0.02; Fig. 5) with menhaden oil feeding, from 643 to 882 µmol kg1 h1.
Whole-body amino acid kinetics and plasma amino acids
Kinetics were measured by continuous infusion of labelled phenylalanine when the steers were fed every 2 h. Both plasma phenylalanine isotopic enrichments and concentrations were at steady state during the study (Fig. 6). Phenylalanine enrichments were increased (P = 0.03) from 1.71 to 2.47 MPE with the enteral menhaden oil (Table 7), and whole-body total flux of phenylalanine was reduced from 85 to 65 µmol kg1 h1 (P = 0.04). Menhaden oil feeding decreased oxidation from 12.4 to 2.2 µmol kg1 h1 (P = 0.05). In control steers, the enrichment of breath 13CO2 derived from the labelled phenylalanine reached 0.001888 APE, but it was 74% lowered to 0.000475 APE with menhaden oil feeding. This latter isotopic enrichment was close to the precision of the isotope ratio mass spectrometer; it was not different from zero (P = 0.31; Table 7), whereas the values for control steers were different from zero (P = 0.002). The total CO2 production was similar for the steers on both enteral oils (Table 7). The resulting protein synthesis remained unchanged to 69 µmol kg1 h1 on average.
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Cellular insulin signalling
To determine the effect of menhaden oil feeding on postprandial activation of insulin signalling intermediates, especially those involved in the translational control of protein synthesis, Western blot analysis was performed on muscle biopsies taken during the 2 h feed regime. PKB phosphorylation on Ser473, which reflects activation by PI 3-kinase, was significantly increased (1.41 ± 0.17-fold above control, P = 0.03) in muscle of steers fed menhaden oil (Fig. 8A). Similarly, mTOR phosphorylation on Ser2448 tended to be increased (4.74 ± 1.74-fold above control, P = 0.06). This was associated with augmented S6K1 activity, as reflected by increased phosphorylation on Thr389 (2.09 ± 0.46-fold above control, P = 0.04) and a tendency for enhanced 4E-BP1 Ser65 phosphorylation (1.30 ± 0.20-fold above control, P = 0.10) (Fig. 8B). Furthermore, GLUT4 glucose transporter expression also tended to be increased (1.33 ± 0.17-fold above control, P = 0.08) by chronic menhaden oil feeding (Fig. 8C). The results suggest that a higher activation of the AktmTORS6K pathway underlies, at least in part, the metabolic effects of menhaden oil feeding.
| Discussion |
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The structure of the membrane phospholipid bilayers is known to be dynamic, with continuous turnover through deacylation and reacylation of fatty acids (MacDonald et al. 1991; Voelker, 1991). The saturation degree of fatty acids within incorporated into the plasma membrane alters membrane fluidity of different tissues (Kamada et al. 1986; Muriana et al. 1992; Daveloose et al. 1993; Liu et al. 1994; Abel et al. 1997). The dietary modulation of membrane fluidity can then have an impact on transmembrane proteins and membrane-bound enzyme activity (Muriana et al. 1992; Liu et al. 1994), and ultimately influence cell metabolism (Liu et al. 1994; Else & Hulbert, 2003). In this study, different fractions of total muscle membrane phospholipids were sensitive to dietary changes, due to the greater affinity of the phospholipid bilayers for n3 rather than n6 fatty acids (MacDonald et al. 1991), and the resultant increase in the n3 fatty acid enrichment (MacDonald et al. 1991; Borkman et al. 1993; Liu et al. 1994). In this context, menhaden oil feeding markedly improved the n3/n6 ratio (from 60% to 300% across phospholipid fractions). This n3 fatty acid enrichment also enhanced the degree of unsaturation (polyunsaturated/saturated ratio) of membrane phospholipids, considered to be an indicator of membrane fluidity (Liu et al. 1994). These changes in composition were reversible within 5 week periods, as has been previously reported for phospholipids in heart mitochondrial membranes (Innis et al. 1981).
Steers fed menhaden oil showed changes in both whole-body protein and glucose dynamics plus improvements in insulin signalling pathways. In terms of whole-body protein dynamics these were assessed in two different ways; first, by tracer phenylalanine kinetics in the fed state and under normal insulinaemia. Second, through the amount of amino acid that needed to be infused to maintain euaminoacidaemia during a hyperinsulinaemic clamp.
In this study, chronic adaptation to menhaden oil feeding in growing steers reduced whole-body phenylalanine ILR when assessed in a steady-fed state. This occurred despite no alteration in arterial phenylalanine concentrations and therefore a decrease in entry of phenylalanine must have occurred (Wolfe, 1992). Arterial plasma phenylalanine entry originates from either digestive absorption or protein breakdown. Although the whole-body fluxes of amino acids are influenced by absorption from the diet, this contribution is minor (< 30%) compared with inflows from protein breakdown (Harris et al. 1992). Therefore, only part of the 23% decrease in ILR will have originated from the modest 9% reduction in feed intake, with most relating to lowered protein breakdown. The net effect of a larger decrease in proteolysis than absorption will also create a more protein anabolic condition with menhaden oil infusion. This conclusion is supported by considerations of the two factors, protein synthesis and amino acid oxidation, that contribute to exit of phenylalanine from the plasma pool. For steers fed control oil, phenylalanine oxidation accounted for 13% of total ILR, but this decreased to values close to zero with menhaden oil feeding. Such markedly lowered oxidation in the presence of only a mild reduction in phenylalanine from intake would again lead to net protein anabolism. This latter statement is further supported by the unaltered whole-body protein synthesis, which sustains the hypothesis that menhaden oil feeding increases whole-body net protein anabolism through a fall in protein breakdown without altering synthesis.
Under conditions of the hyper-insulinaemic clamp, the mehaden oil infused steers required more than double (103%) the amount of mixed amino acids to prevent the hypoaminoacidaemia that occurs during insulin infusions when insulin sensitivity is enhanced (Wray-Cahen et al. 1997). Such an increase in whole-body disposal may be due to either a decline in the entry of amino acids into the plasma as a result of a marked decline in protein breakdown or an increase in the exit of amino acids from the plasma as a result of an increase in protein gain and/or elevated oxidation. Although these could not be separated during the clamp procedure, the fact that phenylalanine disposal was similar to the other amino acids plus the finding from the ILR measurements that phenylalanine oxidation was reduced indicates that the amino acids were directed towards protein anabolism. Such anabolism, if driven by increased protein synthesis would be an energy dependent response (Reeds et al. 1981), and this may be supported by the concomitant 37% increment in whole-body glucose utilization rate. Although a similar plasma insulin concentration was achieved in both groups during the hyperinsulinaemic clamp, steers treated chronically with menhaden oil had lower baseline insulin levels, likely reflecting a higher insulin sensitivity induced by treatment. This resulted in a higher insulin increment above baseline in the menhaden oil treated steers, suggesting that a higher insulin sensitivity of muscles requires less insulin to bind to its receptor to induce the insulin signalling cascade. Whether differences in insulin levels may also be a consequence of altered hepatic removal or pancreatic production remains to be clarified.
In parallel, during fed-steady state, muscle GLUT4 expression tended to increase with chronic menhaden oil feeding. This is in accordance with the augmented insulin sensitivity for glucose disposal in these animals as insulin regulation of glucose metabolism is relayed through a complex signalling cascade initiated by insulin binding to its receptor and activation of PI 3-kinase and the downstream effector, protein kinase, PKB. PKB is implicated in the stimulation of glucose uptake, and it is responsible for the induction of GLUT4 glucose transporter translocation to the sarcolemma (Borkman et al. 1993). Given the changes observed in insulin-mediated glucose disposal rates in response to menhaden oil feeding, it will be interesting to determine the amount of active GLUT4 proteins present at the muscle cell surface in future studies. Such a measurement may provide a more sensitive marker of GLUT4 regulation by LCn3PUFA.
Apart from its role in glucose uptake, PKB is also a key signalling intermediate for protein synthesis, lying upstream of mTOR, a hormone and nutrient sensing effector which controls two key translation initiation promoters, namely S6K1 and 4E binding protein (BP) of eukaryotic initiation factor eIF4E (Kimball et al. 2003). Therefore, we explored whether the expression and activation state of these intermediates could be linked with the metabolic effects of menhaden oil feeding. In accordance with our hypothesis, that oil enhanced the activation state of the insulin signalling intermediate, PKB, concomitantly promoting a higher activation of the mTORS6K14E-BP1 pathway. This more sensitive cellular mRNA translational machinery could be behind the enhanced ability of menhaden oil-fed steers, with a LCn3PUFA content in muscle phosphatidylcholine higher than 1518%, to use feed for tissue deposition. We hypothesize that a higher activation of the mTORS6K14E-BP1 nutrient sensing pathway can sustain rapid withdrawal of amino acids from plasma because of improved muscle insulin sensitivity and efficient direction towards assembly of proteins. It should be noted that the mTOR pathway also functions as a checkpoint for amino acid availability and is regulated by amino acid sufficiency (Tremblay et al. 2005). Thus, the hypothesis of a higher activation of mTOR and its downstream effectors by amino acids in this study is in accordance with their lacking ability to enhance phosphorylation of effectors that lie upstream of mTOR in the insulin signalling cascade, such as PKB (Suryawan & Davis, 2003). Whether LCn3PUFA modulate the ability of amino acids to activate the mTOR pathway remains to be explored. Nevertheless, this study strongly suggests that this nutrient sensing pathway is critical to sustain efficient amino acid disposal in insulin-sensitive steers. Unfortunately, in the current study it was not possible to determine if the anabolic responses observed specifically involve changes in muscle protein synthesis or breakdown pathways. The kinetic whole-body data do not separate the responses from individual tissues and that may involve different regulation. Therefore, in future studies it will be necessary to determine whether such LCn3PUFA mediated augmentations in PKB activity are also linked to reduced expression of degradative enzymes (e.g. atrogin-1), which may result from enhanced nuclear extrusion of the PKB-regulated transcription factor FOXO-1.
In conclusion, our data show that long-term enteral provision of LCn3PUFA confers a higher sensitivity to insulin-regulated amino acid and glucose disposal and that these responses probably occur, in part, in skeletal muscle. In a fed steady-state, a more sensitive insulin signalling machinery was present in the skeletal muscle of menhaden oil fed steers, promoting initiation of mRNA translation and protein synthesis with concurrent reduction in whole-body amino acid oxidation, increasing the net availability of amino acids to support anabolism. These findings are pivotal to the establishment of a new functional understanding of growth regulation as this study expands our knowledge of the complex regulation of the nutrient-sensing mechanisms governing muscle metabolism. Furthermore, our findings may also pave the way for future nutritional interventions in early development, the maintenance of muscle mass, and interventions in muscle wasting situations.
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