J Physiol Society Membership
HOME HELP FEEDBACK SUBSCRIPTIONS ARCHIVE SEARCH TABLE OF CONTENTS
 QUICK SEARCH:   [advanced]


     


J Physiol Volume 586, Number 12, 2903-2912, June 15, 2008 DOI: 10.1113/jphysiol.2008.151233
This Article
Right arrow Full Text
Right arrow Full Text (PDF)
Right arrow All Versions of this Article:
586/12/2903    most recent
jphysiol.2008.151233v1
Services
Right arrow Email this article to a friend
Right arrow Similar articles in this journal
Right arrow Similar articles in PubMed
Right arrow Alert me to new issues of the journal
Right arrow Download to citation manager
Citing Articles
Right arrow Citing Articles via HighWire
Google Scholar
Right arrow Articles by Huang, Y. A.
Right arrow Articles by Roper, S. D.
PubMed
Right arrow PubMed Citation
Right arrow Articles by Huang, Y. A.
Right arrow Articles by Roper, S. D.
Related Collections
Right arrow Neuroscience
Right arrowRelated Article

NEUROSCIENCE

Presynaptic (Type III) cells in mouse taste buds sense sour (acid) taste

Yijen A. Huang1, Yutaka Maruyama1, Robert Stimac1 and Stephen D. Roper1,2

1 Department of Physiology and Biophysics
2 Program in Neuroscience, University of Miami School of Medicine, Miami, FL 33136, USA

Taste buds contain two types of cells that directly participate in taste transduction – receptor (Type II) cells and presynaptic (Type III) cells. Receptor cells respond to sweet, bitter and umami taste stimulation but until recently the identity of cells that respond directly to sour (acid) tastants has only been inferred from recordings in situ, from behavioural studies, and from immunostaining for putative sour transduction molecules. Using calcium imaging on single isolated taste cells and with biosensor cells to identify neurotransmitter release, we show that presynaptic (Type III) cells specifically respond to acid taste stimulation and release serotonin. By recording responses in cells isolated from taste buds and in taste cells in lingual slices to acetic acid titrated to different acid levels (pH), we also show that the active stimulus for acid taste is the membrane-permeant, uncharged acetic acid moiety (CH3COOH), not free protons (H+). That observation is consistent with the proximate stimulus for acid taste being intracellular acidification, not extracellular protons per se. These findings may also have implications for other sensory receptors that respond to acids, such as nociceptors.

(Received 29 February 2008; accepted after revision 15 April 2008; first published online 17 April 2008)
Corresponding author S. Roper: Department of Physiology and Biophysics, University of Miami School of Medicine, 1600 NW 10th Ave., Miami, FL 33136, USA. Email: sroper{at}med.miami.edu


Related Article

Sour taste cells functionally identified
Wolfgang Meyerhof
J. Physiol. 2008 586: 2819. [Full Text] [PDF]



This article has been cited by other articles:


Home page
J. Physiol.Home page
W. Meyerhof
Sour taste cells functionally identified
J. Physiol., June 15, 2008; 586(12): 2819 - 2819.
[Full Text] [PDF]




HOME HELP FEEDBACK SUBSCRIPTIONS ARCHIVE SEARCH TABLE OF CONTENTS
Copyright © 2008 The Physiological Society.